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Pumpkin Spice Cheesecake Bites

These Keto Pumpkin Cheesecake Bites are a creamy, cool treat bursting with warm spices. They have 3g net carbs and are only 107 calories each!
Prep Time15 mins
Chilling time30 mins
Total Time45 mins
Course: Dessert, Snack
Cuisine: American
Keyword: autumn, cheesecake, cheesecake cupcakes, dessert, fall, gluten free, keto, low carb, mini cheesecakes, mini cupcakes, pumpkin, pumpkin spice, spice, sweet, treat
Servings: 24 mini cheesecakes
Calories: 107kcal
Author: Bethany Galloway

Equipment

  • silicone mini cupcake tray or mini cupcake wrappers
  • mixing bowl
  • wooden spoon
  • measuring cups/ spoons

Ingredients

Topping

  • 340 g Cream cheese dairy free or regular
  • 1/3 cup pumpkin puree
  • 1 tsp pumpkin spice
  • 1/4 cup stevia
  • 2 tbsp flax meal
  • 1/4 tsp salt

Crust

  • 1/2 cup almond flour/meal
  • 1/4 cup stevia
  • 3/4 cup flax meal
  • 1 tsp ginger ground
  • 1/4 cup butter melted, dairy free or regular
  • 1/4 tsp salt

Instructions

  • Mix topping ingredients together until well combined and there are no lumps. Set aside in the fridge to allow to thicken for at least 30 minutes
  • Mix dry ingredients together for crust
  • Add butter
  • Mix together well
  • Spoon a tablespoonful into mini cupcake cases or a silicone mini cupcake tray
  • Press down firmly
  • Freeze for at least 30 minutes
  • Take topping and crust out of the fridge and freezer.
  • Either pipe or spoon topping onto crust.
  • Serve immediately, or refrigerate until ready to serve.