Turn the oven on to 180°C/356°F, and then add mini cupcake wrappers to mini cupcake tray.
Chop the chocolate into small pieces, like small chocolate chips.
Pound and roll the cookies in a sealed ziplock bag with a rolling pin (or wine bottle) until they are finely crushed. You could also use a food processor.
Melt the butter using either a pot on the stove, or the microwave in bursts of 10 seconds.
Add the butter and crushed cookies to a mixing bowl and mix.
Add the chocolate and unsweetened almond milk and mix well.
Scoop the mixture into the prepared cupcake wrappers, filling up to about half wa or a little over.
Push the middle of each cookie down a little to form a small well/dent.
Bake for 13 minutes.
While the cookie cups are baking, slice the jumbo marshmallows in half so that you have 24 small cylinders (not semi-circles).
Remove cookie cups from the oven and press the middles down a bit more if needed, taking care not to burn yourself. You may need to wait a few minutes to do this.
Place a 1/2 marshmallow on each cookie cup.
Broil for 5 minutes or until the marshmallows turn golden brown. Watch them or they'll burn!
Turn the oven off and leave the Vegan S'mores in the oven for 5 more minutes.
Remove, cool, & serve!