While the potatoes are boiling, place a frying pan on the stove and add olive oil. Olive oil is a great replacement to cream and cheese as it is rich but also dairy-free.
Next, add in fresh rosemary, garlic and ground black pepper. Pan fry these fresh herbs until the garlic turns golden. This releases all of their flavour - so tasty!
Add salt to the mashed potatoes. Some people like to add salt to the water but I prefer to wait until the end to adjust the seasoning as I use less salt this way.