The BEST Easy Avgolemono Sauce

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[{"selector":"#anim-644554a2-cdcf-4988-b4dc-ca580e247808","keyframes":{"transform":["translate3d(108.33335%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whisk 2 eggs until frothy.

Squeeze the juice out of 2 lemons.

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Whisk broth into egg-lemon mixture.

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Mix starch and reserved broth.

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