Paleo Banana Cheesecake

Add walnuts, almond flour, coconut oil, milk, and stevia to a bowl and mix well.

Press crust mixture into a 9"x13" pan and chill.

Blend cashews, bananas, coconut oil, coconut milk and maple syrup together until smooth.

Pour the filling into the crust and allow to set in the fridge for 3 hours.

When the cheesecake is set, garnish with bananas, chocolate, walnuts, and maple syrup if desired.