Begin by mixing all of the ingredients in a large mixing bowl. Pro tip: use ground flaxseed instead of breadcrumbs for the softest meatballs!
Place the meatballs in a single layer on an oven proof dish or baking tray. I like to cover the baking dish with a silicon baking sheet, parchment paper or aluminum foil for easier clean up.
Once the meatballs have cooked and cooled, place them in a single layer on a clean baking tray with parchment paper. Make sure the tray fits your freezer!
Be sure to label the freezer bag or container with the date the meatballs were made, and their best before date. They keep well for at least 3 months frozen!
Check out the full post to discover all the different ways to can reheat frozen meatballs! My favorite way is just to chuck them into sauce and allow it to simmer for about 15-20 minutes.