While the biscuit base is baking, make and cook the sausage. You can either make the homemade sausage in the recipe or use store-bought sausage patties, crumbled (not link sausages).
After that we'll add the eggs. Make a little well with the back of a spoon or ladle for the egg to sit in. If you've made shakshuka, it's a similar process. Bake when all of the eggs are added.
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