Dairy Free Whipped Cream

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Add coconut cream to a chilled mixing bowl. Coconut cream is the hard substance that forms at the top of a can of coconut milk when it's cold.

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Add a touch of vanilla extract to the ingredients in your mixing bowl. Vanilla brings in warm flavours and also elevates the sweetness of the whipped cream.

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Begin to whip the coconut cream until peaks form. Avoid over whipping as it will separate. I used the whisk attachment of my hand mixer, but mixer attachments work as well.

After about a minute, the vegan whipped cream will be ready. It's perfect for hot chocolate or coffee, pies, fresh fruit, chill it to make mousse or freeze it to make no-churn ice-cream!

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