Add powdered sweetener or sugar to the chilled coconut cream. I used powdered erythritol to make it low carb, low calorie and keto friendly, but powdered sugar works just as well.
Other extracts work along with the vanilla to enhance the flavour. I enjoy adding peppermint, orange, and salted caramel flavourings. Absolutely perfect for hot chocolate!
Begin to whip the coconut cream until peaks form. Avoid over whipping as it will separate. I used the whisk attachment of my hand mixer, but mixer attachments work as well.