Instant Pot Basmati Rice

Add basmati rice to the instant pot.

Add an equal amount of water.

Next, add in the butter.

Sprinkle in some salt.

Close the instant pot lid securely, and make sure the vent is sealed.

Set the instant pot on high pressure for 3 minutes, and turn off the "keep warm" button.

Allow the pressure to release naturally (about 10-15 minutes).

Fluff the rice and serve immediately.