Baked Camembert with honey is one of the best savoury treats out there. Choose from a vegetarian option with rosemary, chilies and honey, or the ultimate bacon and basil loaded version – or make both! Crowd-pleasing and delicious with crackers, these easy Baked Camembert with honey recipes can easily fit into a low carb or keto diet!
Baked Camembert Cheese with Honey
We have wine and cheese nights once per week at our house…just the two of us. Talk about decadence! Camembert became a favourite of mine while I was pregnant because when it is baked, it’s safe for you and the baby. Needless to say, I made several baked camemberts with honey and these are two of the best recipes I put together. The vegetarian option: Baked Camembert with honey, rosemary, and chilies, and the meaty version: Baked Camembert with honey, basil, chilies, and, you guessed it, bacon. Here’s why you will love these recipes:
- They’re easy. So, so easy to throw together. Prep takes around 5 minutes for the veggie option, 10 for the meat, and then just 15 minutes of baking. Perfect for those who want to look very fancy with minimum effort (that’s everyone, right?).
- You have options. Make one or make both of these cheesy crowd-pleasers!
- They’re keto-friendly. Yay! 1/4 of this recipe comes to 3g net carbs, even with the honey. So easy to fit into your macros for the day.
- They will be a hit! I promise, there will be none left if you make these for a party. Might as well make double!
Key ingredients for Baked Camembert with Honey
- Camembert: Le Rustique is my favourite – it melts so well, but any brand like Présidant or you local supermarket’s brand will work great.
- Honey: Honey really makes this recipe next level. Just a hint of sweetness goes so well with Camembert cheese!
- Chillies: A little kick of heat, chili flakes bring in a wonderful warmth. There’s nothing quite like sweet & spicy.
Vegetarian version:
- Rosemary: You could substitute thyme or basil, but the classic baked camembert recipe usually has rosemary in it, and it is delicious!
Meat version:
- Basil: Just to switch things up a little, I added basil instead of rosemary. You could substitute thyme or rosemary instead.
- Bacon: I cooked the bacon slightly before adding it to the camembert so that it became crispy in the oven and neither undercooked nor burnt.
How to make Baked Camembert with Honey: 2 Ways
Follow these easy step-by-step instructions on how to make these delicious honey baked camembert appetizers by clicking on the stories below, or check out the video in the recipe card further down the page:
Can you eat the skin of a baked camembert?
Yes, absolutely. The skin is 100 % edible, and also tastes good! The skin is edible on all soft-ripened cheeses like Camembert and Brie.
Can you bake camembert without the box?
You can. I would advise using the box it comes in as that’s what it’s for, but you could switch it over to a ramekin or small springform cake pan if desired.
How long should you heat camembert?
I found that baking this baked camembert with honey recipe at 175°C/350°F for 15 minutes was absolutely perfect to make the centre gooey and melty, and it also retained that melted state for over 30 minutes after cooking.
Can I use Brie instead of Camembert Cheese?
Absolutely! These recipes would be great with brie.
More Recipes for Sharing
- WHOLE30 BRUSCHETTA WITH AVOCADO
- LOADED VEGAN QUESO DIP
- KETO PUMPKIN MINI CHEESECAKES
- PALEO VEGAN JALAPEÑO POPPERS
- BLACK CHERRY FROZEN MARGARITAS
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Baked Camembert with Honey
Equipment
- small baking tray
- baking paper
- knife
- measuring spoons
- Frying pan (for bacon)
- wooden spoon (for bacon)
Ingredients
Baked Camembert with Honey, Rosemary, and Chili Flakes
- 1 Camembert
- 1 spring fresh rosemary
- 1/4-1/2 tsp dried chili flakes to taste
- 2 tsp honey
Baked Camembert with Honey, Bacon, Basil, and Chili Flakes
- 1 Camembert
- 3 strips streaky bacon diced
- 2 sprigs fresh basil
- 1/4-1/2 tsp dried chili flakes to taste
Instructions
- Preheat the oven to 175°C/350°F.
- If using bacon, dice and cook it in a frying pan over medium heat until it is cooked but not crispy, about 10 minutes.
- Unwrap the Camembert and place it back into its box on top of a small baking tray, with baking paper under the cardboard or wooden box.
- Score the Camembert with a sharp knife 3 times horizontally and 3 times vertically.
- Add the toppings beginning with the fresh herbs, chili flakes, then honey.
- Add bacon on top if you're using it.
- Bake for 15 minutes.
- Serve immediately with crackers or bread of your choice.
Video
Notes
| Nutrition Facts | |
|---|---|
| Serving size: people | |
| Servings: 6 | |
| Amount per serving | |
| Calories | 156 |
| % Daily Value* | |
| Total Fat 13.4g | 17% |
| Saturated Fat 6g | 30% |
| Cholesterol 30mg | 10% |
| Sodium 179mg | 8% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.9g | |
| Protein 6g | |
| Nutrition Facts | |
|---|---|
| Serving size: people | |
| Servings: 6 | |
| Amount per serving | |
| Calories | 227 |
| % Daily Value* | |
| Total Fat 20.1g | 26% |
| Saturated Fat 8.2g | 41% |
| Cholesterol 48mg | 16% |
| Sodium 291mg | 13% |
| Total Carbohydrate 2.1g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.9g | |
| Protein 8.1g | |
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